Albesi alla Nocciola

  • DESCRIPTION: continuous research for all things good and for unusual pairings with grappa has brought Maroloʼs hazelnut Albesi. An outstanding confectionery product of the Langhe, particularly of Alba, Albesi are made by combining two crumbly biscuits with a layer of Gianduja cream. It reveals a soft filling and the typical fragrant aroma of Nocciola Piemonte PGI: the hazelnuts are toasted, chopped and delicately combined with the dough

  • PACKAGING: each transparent bag contains 500g of individually wrapped Albesi

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