Marolo | Vermouth Rosso

Vermouth Rosso
Domenico Ulrich

THE HISTORY OF ITALIAN APERITIF

The first, the original, the founding one. The Vermouth Rosso is the very nature of the aperitif, the product that shaped the habits of its producer. Faithful to the 1854 recipe, Marolo doesnʼt use caramel but browned sugar, also known as “burnt”: it doesnʼt change the aromatic profile but it enhances the notes of orange peel, gentian and Piedmont lemon balm. A must for any time of the day: special when served on the rocks, it is best drunk straight, garnished with a slice of orange.

  • Wine 100% Piemonte DOC Cortese

  • Artemisia Piedmont

  • Colour Amber

  • Taste Fresh, delicately spiced and balsamic. Notes of bitter orange, gentian and lemon balm.

  • Alcohol 16,5%

  • Format 750 ml



  • Cocktails
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