Description:
The recipe of Fernet Ulrich, handed down by
botanist and pharmacist Domenico Ulrich, has been
reworked by Marolo in a wise and careful manner: mixing
the selected essences to obtain a bitter liquor with a sharp
and bursting flavor. The liquor is made by macerating and
distilling 35 ingredients (aromatic herbs, woody essences,
and spices), some of which are aged in barrels for 4 years.