VERMOUTH DI TORINO, PIEDMONT’S SPIRIT.
Vermouth di Torino is made following a specific disciplinary standard that was made official in 2017 to distinguish and create value for the distinct qualitative and taste profile of this world-famous vermouth. All of Marolo’s Vermouth labels comply to these standards, and in many cases extend beyond them by keeping to the principles set out in the original recipe, formulated by Domenico Ulrich in 1854.
A Recipe of Love.
Only wines from Piedmont, burnt sugar done according to the antique methods for Rosso and Rosso Superiore, Artimisia from Piedmont, and extracts from local plants and herbs: it is this love of research and the tradtional liquors of the Savoys that makes Vermouth Dottor Ulrich the perfect bottle to rediscover the true flavour of the Belle Époque.
